THE FOODIE V/S THE STYLISH
6 serious drool-inducing trends
It’s officially Veganuary, and food and fashion the world over are gaining morals, and turning towards everything sustainable. We’ve scoured the scores of trends in food & style predicted for the year, and sized ‘em down to 7 of our favourite kinds.
A cross between the Paleo diet & veganism, Peganism is all about lots of cheerful brght colours in the form of fruits and vegetables. Let’s hear it for #Peganuary
Flowers dipped in icing sugar have long been a thing in all ‘em fancy cakes & bakes, but flowers like roses, dandelions, nasturtium and lavender are now taking centerstage in mainstream menus allover.
SUSTAINABLE SEA VEGETABLES
Sea vegetables like algae, seaweed and kelp are officially #thenewkale
Yup, these babies don’t just taste delish, but are a powerhouse of nutrients, supes easy to grow, and the world has its hopes pinned on them to help restore the eco-system just a smidge.
Yass, the colourful bowls are still going to be huge – we mean, let’s be honest, they are basically never dying out, no. Try passionfruit ones to take your love for ‘em to a whole new high #brightboldandcool